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Sally Fallon received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA.
Mrs. Fallon is founding president of the Weston A. Price Foundation (westonaprice.org) and editor of the Foundation’s quarterly magazine and author of the cook book Nourishing Traditions.

Mrs. Fallon and her colleague, Mary G. Enig, PhD., a world renowned expert on the subject of lipids and human nutrition, draw on a wealth of scientific and anthropological findings that include the importance of traditional broths as a source of minerals and as an aid to digestion, made from the bones of chicken, fish, beef and lamb; of proper preparation of grain, nuts and legumes to neutralize enzyme inhibitors and mineral-blocking substances found in all seed foods; and of ancient techniques for food preservation that enhance nutrient content while supplying beneficial digestive flora on a daily basis.

Mrs. Fallon explains the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared, if Americans are to regain their health and vitality, and return to an economy based on small scale organic production and food processing that returns added value to the independent farmer, rather than to large scale food processing conglomerates.

 


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Nora Gedgaudas is a widely recognized expert on what is popularly referred to as the “Paleo diet”. She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It.

Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist.

In her new book, Primal Fat Burner she explains the benefits and science behind a ketogenic (or fat-burning) diet, which switches your metabolism from a dependence on sugar to running on healthy fats.

 

 


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Robb Wolf author and contributor to many books including…The Paleo Solution, 30 Day Paleo Transformation Guide, Paleo on a Budget Guide, Paleo Dining Out Guide and his newest Wired To Eat Robb has created a scientifically sound yet very easy-to-understand road map to get you to the point of optimal health. Robb Wolf will be speaking at Foods By Nature Expo. Tickets $10 in advance, $12 at the door.