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Sally Fallon received a Bachelors Degree in English with honors from Stanford University, and a Masters Degree in English with high honors from UCLA. Mrs. Fallon is founding president of the Weston A. Price Foundation (westonaprice.org) and editor of the Foundation’s quarterly magazine and author of the cook book Nourishing Traditions.

Mrs. Fallon and her colleague, Mary G. Enig, PhD., a world renowned expert on the subject of lipids and human nutrition, draw on a wealth of scientific and anthropological findings that include the importance of traditional broths as a source of minerals and as an aid to digestion, made from the bones of chicken, fish, beef and lamb; of proper preparation of grain, nuts and legumes to neutralize enzyme inhibitors and mineral-blocking substances found in all seed foods; and of ancient techniques for food preservation that enhance nutrient content while supplying beneficial digestive flora on a daily basis.

Mrs. Fallon explains the importance of returning to organic farming, pasture-fed livestock and whole traditional foods, properly prepared, if Americans are to regain their health and vitality, and return to an economy based on small scale organic production and food processing that returns added value to the independent farmer, rather than to large scale food processing conglomerates.

 


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Nora Gedgaudas is a widely recognized expert on what is popularly referred to as the “Paleo diet”. She is the author of the international best-selling book, Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and A Longer Life. She is also the author of the best selling ebook: Rethinking Fatigue: What Your Adrenals Are Really Telling You and What You Can Do About It.

Nora is an experienced nutritional consultant, speaker and educator, widely interviewed on national and international radio, popular podcasts, online summits, television and film. Her own popular podcasts are widely listened to on iTunes and are available for free download. She maintains a private practice in Portland, Oregon as both a Board-Certified nutritional consultant and a Board-Certified clinical Neurofeedback Specialist.

In her new book, Primal Fat Burner she explains the benefits and science behind a ketogenic (or fat-burning) diet, which switches your metabolism from a dependence on sugar to running on healthy fats.

 

 


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Robb Wolf author and contributor to many books including…The Paleo Solution, 30 Day Paleo Transformation Guide, Paleo on a Budget Guide, Paleo Dining Out Guide and his newest Wired To Eat Robb has created a scientifically sound yet very easy-to-understand road map to get you to the point of optimal health. Robb Wolf will be speaking at Foods By Nature Expo. Tickets $10 in advance, $12 at the door.

 


Kiran Krishnan is a research microbiologist whose focus is the human microbiome and wellness. With his particular expertise in the newest frontier in microbiology, gut commensal spore bacteria, Kiran is a frequent lecturer, largely to national and international medical audiences, but also as an expert guest on live radio and satellite podcasts. Coming from a strict research background in the fields of molecular medicine and microbiology at the University of Iowa, over the last seventeen years Kiran has conducted dozens of human clinical trials in human nutrition through the Clinical Research Organization he established. In addition to his recently published, ground-breaking leaky gut study showing reversal of gut enteropathy within thirty days, Kiran is currently involved in seven other ongoing human clinical trials testing the effect of gut commensal spore probiotics on such conditions as AIDS/HIV gut enteropathy, thyroid/hashimoto’s, irritable bowel syndrome and liver failure, as well as a longer, more extensive leaky gut trial.

Kiran Krishnan is a research microbiologist whose focus is the human microbiome and wellness. With his particular expertise in the newest frontier in microbiology, gut commensal spore bacteria, Kiran is a frequent lecturer, largely to national and international medical audiences, but also as an expert guest on live radio and satellite podcasts. Coming from a strict research background in the fields of molecular medicine and microbiology at the University of Iowa, over the last seventeen years Kiran has conducted dozens of human clinical trials in human nutrition through the Clinical Research Organization he established. In addition to his recently published, ground-breaking leaky gut study showing reversal of gut enteropathy within thirty days, Kiran is currently involved in seven other ongoing human clinical trials testing the effect of gut commensal spore probiotics on such conditions as AIDS/HIV gut enteropathy, thyroid/hashimoto’s, irritable bowel syndrome and liver failure, as well as a longer, more extensive leaky gut trial.

 


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Dr. Dean Bonlie, DDS has been involved in full-time research and development in bio-magnetism for twenty-five years.  His scientific theory on the action of magnetism on living tissue has been validated by numerous studies, making him a widely accepted authority in this field.  He is a past president of the North American Academy of Magnetic Therapy.  Dr. Bonlie has been interviewed extensively on radio, TV and webinars.  He gives workshops and lectures regularly across North America.

 

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Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. More than ten years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland.

Dr. Perro has managed her own business, Down to Earth Pediatrics, and is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. Dr. Perro is co-founder and Executive Director of GMOScience.org; a science-based website dedicated to the health implications of GMOs and their associated pesticides.  She is co-author of the new book, What’s Making Our Children Sick?